| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Vegetarian |
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
FF vegetable broth; (or use chicken broth or beef if fixing for non-vegetarians) |
| 1 |
cn |
Green beans |
| 1 |
cn |
Corn |
| 1 |
cn |
Pinto beans |
| 1/2 |
|
Onion; chopped |
| 3 |
|
Carrots; chopped |
| 1 |
c |
Chopped broccoli |
| 2 |
sl |
FF sharp cheese |
|
|
Oregano to taste |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Flour/water thickener |
INSTRUCTIONS
What ya' do: Boil carrots and broccoli until tender; drain. Over medium
heat in med-large pot, combine chicken broth, carrots, broccoli, green
beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop
into soup and stir until melted through. Mix flour/water for thickener (I
used 1/4-1/3 cup of flour with 1/3 cup water or so) and stir into soup.
(Use more thickener if you like it even thicker--I like mine pretty thick.)
Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese
or try stirring in some FF "I Can't Believe It's Not Butter" spray--it adds
a neat flavor!
Posted to fatfree digest by The O'Briens <obfam@hardynet.com> on Apr 19,
1999, converted by MM_Buster v2.0l.
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