| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
md |
Potatoes |
| 2 |
md |
Onions |
| 3 |
ts |
Salt |
| 3 |
tb |
Flour |
| 3 |
tb |
Marg |
| 2 1/2 |
c |
Milk |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Paprika |
INSTRUCTIONS
Preheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover
with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain
and put in a greased casserole. Mix marg and flour in microwave safe glass
measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps
from forming. Add 1 ts salt, pepper and paprika. Microwave stirring
occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion
mixture in casserole and bake for 35 minutes.
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