INGREDIENTS

INSTRUCTIONS

- Put parsley flakes and chives in food processor.  Whizz them until
they are small enough to fit through the holes in a salt shaker. 2-
Add garlic and black pepper. Whizz the whole thing for about 2 mins,
or until all the components are small enough to fit through a salt
shaker. 3- Put in shakers or spice containers with shake and pour
spouts. 4- When you use it - add as much as your taste buds tell you.
Add your own salt to taste.  TIPS- 1- Season meats early- allow to dry
marinate overnite in the  fridge, or for 30-60 mins at room temp when
you cook them. 2- Make  instant garlic/seasoned bread : slice french
loaf in half, butter  lightly, sprinkle on MYSEASONING (tm) and put in
oven at 375F until  the butter melts, or under the broiler until brown
to taste. 3- Great  on eggs and omelettes. 4- Make the best hamburger
and meat balls in  the world - add MYSEASONING(tm) and salt to
hamburger meat, shape the  patties and/or meatballs, freeze the excess,
and use whenever needed  for a quick work evening meal. 5- Add a
Tablespoon of MYSEASONING(tm)  to rice when you cook it for a delicious
change of pace. 6- For bread  recipes, add about 2 Tbsp per pound of
bread dough for great seasoned  buns and rolls. COPYRIGHT 1994 CHARLES
C. LEBLAN  Recipe By     : Clebert  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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