My Shepherd’s Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Appetizers | 4 | Servings | |
INGREDIENTS
| 2 | lb | Left over roast beef |
| 1 | lg | Onion |
| 2 | pk | Bovril powder |
| 1/2 | c | Water |
| Mashed potatoes |
INSTRUCTIONS
Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown under broiler.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”