| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Appetizers |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1 |
lb |
Chicken livers |
| 1 |
md |
Onion, minced |
| 2 |
tb |
Brandy |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
5 |
minutes. |
INSTRUCTIONS
Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and
cook, stirring often, until livers are tender but still pink inside, about
In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.
In same skillet, melt the remaining butter, adding to liver-onion mixture
with remaining ingredients, blending well. Pour into small bowl or crock,
cover and refrigerate for several hours or overnight.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”