| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Besan flour |
| 2 1/4 |
c |
Sugar |
| 1 1/2 |
c |
Ghee; melted |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Mix besan flour and melted ghee and set aside. Mix sugar and water in a
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and
store.
Makes 25.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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