| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dosas, Femina, Femina1 |
4 |
servings |
INGREDIENTS
| 300 |
ml |
Dosa batter |
|
|
Oil or ghee |
| 2 |
tb |
Mysore chutney; (30 g) |
| 1 |
tb |
Butter; (15 g) |
INSTRUCTIONS
HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa
batter. Mix a little Mysore chutney and butter. Spread it over the dosa.
Fold the dosa in a triangular shape and serve hot with chutney and sambhar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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