| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads |
3 |
Servings |
INGREDIENTS
| 2 |
tb |
Dry Yeast OR 2 Pre- |
|
|
Measured Packages |
| 1/4 |
c |
Nonfat Dry Milk |
| 2 |
ts |
Aniseed Crushed |
| 5 1/2 |
c |
Unbleached Flour |
| 1/2 |
c |
No Sugar Apple Juice |
| 3/4 |
c |
Unsweetened Pinapple Juice |
| 1 1/4 |
c |
Water |
| 2 |
ts |
Freshly Grated Orange Rind |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Honey |
| 1 |
ts |
Oleo + 1/2 t. For Bowl |
| 1/2 |
c |
Each Whole-Wheat Flour And |
|
|
Buckwheat Flour |
| 1/2 |
ts |
Unsalted Corn Oil |
|
|
Margarine For Pans OR |
|
|
Use Spray |
INSTRUCTIONS
Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice
(Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk,
Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices, Water,
Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.)
Pour Over Dry Ingredients. Beat With A Wooden Spoon For 1 Min. Cover With
Plastic Wrap & Let Stand For 10 Min. 3. Add Whole-Wheat Flour, Buckwheat
Flour And All But 1/2 C. Of Balance Of Unbleached Flour, 1/2 Cup At A Time,
Beating With Wooden Spoon After Each Addition. After Adding 4 1/2 C. Of
Flour, Dough Will Become Difficult To Beat With Wooden Spoon. Scoop Up &
Turn Onto Lightly Floured Board & Knead, Adding Balance Of Flour, If
Necessry, To Make A Smooth & Elastic Dough. 4. Shape Dough Into Ball. Drop
Into Lightly Oiled, Fairly Straight-Sided Bowl, Turning To Coat. Cover
Tighly With Plastic Wrap & Let Rise At Room Temperature (70 To 80 F.) Until
Doubled in Bulk. (About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer To
Board & Cut Into 3 Equal Parts. Cover With Waxed Paper & Let Dough Rest For
5 Min. 6. Roll Each Piece Out Into A 7 X 12 in. Rectangle. Starting With
Short End. Roll Up Tightly, Tucking in Sides& Pressing Seams To Hold.
Place, Seam Side Down, in 3 Small Loaf Pans (7 1/8 X 3 5/8 X 2 1/4 in.)
Greased With Margarine OR Cooking Spray. Cover With Plastic Wrap & Let Rise
At Room Temperature Until Doubled in Bulk. (About 1 Hour.) 7. Gently Remove
Plastic Wrap. Bake in Preheated 375 F. Oven For 40 Min. Remove Bread From
Pans. Place Back in Oven Directly On Rack & Bake For 5 Min. More. Loaves
Should Be Crispy & Golden Brown. Let Cool Thoroughly Before Slicing.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”