| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
A special t, Pies |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 1/4 |
c |
Pecans; chopped -Topping— |
| 3 |
|
Egg; beaten |
| 1/4 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3
cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until
well blended. Spread in bottom of pastrylined pan. Sprinkle with pecans. In
small bowl, combine all topping ingredients; beat on medium speed just
until blended. Gently pour topping over pecans. Bake at 375 F for 35 to 40
minutes or until center is firm to touch. Refrigerate leftovers. 8
servings.
Recipe by: San Herweyer
Posted to MC-Recipe Digest V1 #930 by "Cheryl Gimenez"
<clgimenez@earthlink.net> on Nov 28, 1997
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