| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Indian |
Breads/, Indian |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Soda |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Plain yogurt |
| 2 |
tb |
Oil |
INSTRUCTIONS
Combine flour, sugar, soda, baking powder and salt in deep bowl and mix
well. Make well in center and add eggs, milk, yogurt and oil. Mix until
dough is somewhat sticky. Add warm water sparingly, if necessary. Cover
bowl with towel and let dough rise about 1 hour. Moisten hands with a
little oil and divide dough into 8 portions. Flatten and form each portion
into 3/4-inch-thick triangle. Arrange bread on ungreased baking sheets and
bake at 450F about 10 minutes. Serve hot.
Created by: Third Floor, Hawaiian Regent Hotel, Honolulu
(C) 1992 The Los Angeles Times
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 8, 1998
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”