| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
|
Tortillas; preferably a day old, (up to 3) |
|
|
Canola oil |
| 1 |
cn |
Frijoles refritos or mashed pinto beans; preferably fat-free |
|
|
Pickled jalapeños; cut into circles |
|
|
Jack cheese; grated |
INSTRUCTIONS
~-another TNT Juarez recipe
Cut the tortillas into 6ths and fry in about 1" of canola oil until golden
brown and crisp. Drain well. Plan to use about 4 tostados (fried tortilla
chips) per person Set the tostados out on a baking pan. On each triangle,
put a dollop of mashed frijoles On each mound of frijoles place one slice
of jalapeño Sprinkle a little grated cheese over all
Bake at 450 degrees until the cheese melts and the beans are hot.
Then on to real Las Cruces recipes.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 24, 1998
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