| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Dozen hot chilies |
| 2 |
c |
White vinegar |
| 3/4 |
c |
Sugar |
| 1/2 |
tb |
Pickling salt |
| 1/2 |
tb |
Mustard seeds |
| 1/2 |
tb |
Celery seeds |
| 8 |
|
Tortillas cut into quarters |
| 1 |
c |
Vegetable oil; for frying |
| 1/2 |
c |
Yellow cheddar cheese |
| 1/2 |
c |
Jalapeno jack cheese |
| 1 |
pt |
Cherry tomato; quarters |
| 1 |
c |
Chili con carne |
INSTRUCTIONS
PICKELED JALAPENOS
NACHOS
Bring to a boil. Reduce heat and let simmer for 15 minutes.
NACHOS:
In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne.
Broil about 4 minutes or until cheese is melted.
Serve with sour cream, salsa, and chopped onions (optional).
Converted by MC_Buster.
Per serving: 2942 Calories (kcal); 230g Total Fat; (67% calories from fat);
28g Protein; 221g Carbohydrate; 61mg Cholesterol; 1046mg Sodium Food
Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 44
Fat; 12 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Forbidden fruits create many jams”