| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Basics, Meats, Crockpot |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour; all-purpose |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Garlic powder |
| 6 |
|
Pork chops; browned in oil |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Monosodium glutamate |
| 1 |
cn |
Chicken and rice soup |
INSTRUCTIONS
Recipe by: Claudia Nagel Preparation Time: 0:15 1. Mix first four
ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops
in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork
chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl
for coating pork chops.
Busted by Dia! food@iname.com http://www.qnis.net\~uhoh
Posted to MC-Recipe Digest by Dia <food@iname.com> on Mar 28, 1998
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