Nam Jim Rod Dedt (Chili Vinegar W/garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauce | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/2 | c | Fish sauce |
| 3 | c | Rice vinegar |
| 3 | tb | [palm] sugar |
| 6 | c | Prik ki nu daeng (red Birds Eye chilis); sliced |
| 6 | tb | Garlic; minced |
| 6 | tb | Ginger; grated |
| 6 | tb | Phak chi (coriander/cilantro; including roots); chopped |
INSTRUCTIONS
Date: Sun, 19 May 1996 14:16:19 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”