| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
|
Parts prik ki nu daeng, red |
|
|
birdseye chilis |
| 2 |
|
Parts khing, ginger |
| 1 |
|
Part kratiem, garlic |
| 4 |
|
Parts nam makham piag |
|
|
tamarind juice |
| 4 |
|
Parts nam manao, lime juice |
| 2 |
|
Parts nam pla, fish sauce |
INSTRUCTIONS
Make as much or as little as you like: this is generally used as an
additive in cooking, but some people like to pour it over omellettes
or burgers... Process to a sauce consistency in a food processor or
liquidiser/blender. Keeps 3-4 weeks in a refrigerator. Posted to
CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 16:18:20 +0700 From:
"Col. I.F. Khuntilanont-Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“Either Jesus pays or you do”