Nam Prik Gaeng Keow Wan Paste (hotter)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Sauce | 1 | Servings |
INGREDIENTS
| 10 | Green Jalapenos, chopped | |
| 5 | Thai green chiles, chopped | |
| 1/2 | c | Cilantro or coriander root |
| chopped stems can be | ||
| used | ||
| 10 | Cloves garlic, chopped | |
| 1/4 | c | Shallots, chopped |
| 1/4 | c | Lemon grass, chopped |
| 5 | Galangal root, 1 tbsp dried | |
| powder can be used | ||
| 1 | t | Cumin seeds, dry roasted and |
| ground | ||
| 1 | t | Shrimp paste |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.2mg
Potassium: 386.2mg
Carbohydrates: 23g
Fiber: 2g
Sugar: <1g
Protein: 3.3g