| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dressings, Salads |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Chopped fresh basil; or 1 tsp dried |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
Mix all ingredients and chill. Serve over Mesclun mix.
Betsy's Notes: I added 1/4 tsp of sugar and a few sprinkles of garlic
powder.
Per serving: 488 Calories; 54g Fat (97% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1067mg Sodium
Recipe by: Nancy Clark, printed in Manchester Union Leader
Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on
May 5, 98
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