| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Stew meat, cut in 1/2" cubes |
| 1 |
cn |
Golden Mushroom Soup |
| 1 |
|
Bag Lipton Onion Soup Mix |
| 1/2 |
c |
Sherry |
| 1 |
ts |
Kitchen Bouquet |
| 1 |
cn |
Mushrooms, drained |
|
|
Lemon Pepper Marinade |
INSTRUCTIONS
Season meat well with Lemon Pepper Marinade. Use at least 1-2 Tablespoons.
Mix all ingredients together and bake at 300 degrees for 3 hours in a 3
quart covered casserole. Serve over rice or noodles.
ALTERATIONS: Cook all day in a crock pot!
**I use Chef Hans' (out of lousiana) brand Lemon pepper. You think you're
gonna overdo the pepper, but it takes alot to overdo it.
Recipe by: Kathi Sandler
Posted to EAT-L Digest 14 Jan 97, by Kathi Sandler <kas@FLASH.NET> on Wed,
15 Jan 1997.
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