| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 6 |
|
Eggs |
| 1/2 |
c |
Butter |
| 2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Sift flour and sugar together. Add remaining ingredients. Beat for fifteen
minutes on medium speed. Pour into greased tube pan. Bake at
325 degrees for one hour.
Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela
Morrisson <pmorrsn@wnm.net> on Aug 29, 1997
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