| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Carrots; shredded |
| 1 |
sm |
Head Napa cabbage; shredded |
| 1 |
bn |
Green onions; thinly sliced |
| 1/4 |
c |
Coarsely chopped fresh cilantro leaves |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
White-wine vinegar |
| 1 |
ts |
Sugar |
| 1 |
tb |
Sesame oil |
| 1/2 |
ts |
Tabasco |
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Toasted sesame seed |
INSTRUCTIONS
http://bpe.com/food/recipes/ferrary/index.html
Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine
the remaining ingredients, except the sesame seed, until blended and toss
with the cabbage mixture. Sprinkle with sesame seed.
Serves 6.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998
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