| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head Napa cabbage; chopped |
| 4 |
|
Green onions; chopped (up to 5) |
| 2 |
pk |
Raman noodles; crushed (I use rolling pin) |
| 4 |
oz |
Sliced almonds; (I use sliced) |
| 1/2 |
|
Jar Sesame seeds |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Salad oil |
| 2 |
ts |
Soy sauce |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Rice wine vinegar |
|
|
Mix the dressing ingredients until well-blended. |
INSTRUCTIONS
DRESSING
Chop the Napa cabbage and toss with green onions.
Saute the noodles, almonds, and sesame seeds in the margarine until lightly
browned. Set aside.
Dressing: Mix dressing ingredients together.
Then, toss all ingredients together. Serve immediately Makes 8-10 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MrsMozart@aol.com
on Nov 29, 1997
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