INGREDIENTS

INSTRUCTIONS

I got this off the recipe-a-day list:  Blend 1 cup of cornmeal with 1
teaspoon of salt and combine this with  1 cup cold water. Stir until
smooth before adding 2 cups of hot milk  and cooking over low heat
until the mixture thickens. Next beat 2  whole eggs until the yolks and
whites are well blended. Add a little  of the hot mixture to the eggs
and then the eggs to the hot mixture  along with 3 tablespoons of
melted butter and beat until the two  mixtures are thoroughly mixed.
Pour into a well buttered 2-quart  casserole (or into individual
ovenproof dishes) and place in a 350  degree oven. Cook for about 45
minutes or until firm to the touch.  Serve immediately, with butter and
honey if desired. Serves 6 Posted  to bakery-shoppe digest V1 Number
016 by Linda <cntrygrl@rpmdp.com>  on Apr 08, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 1134
Calories From Fat: 513
Total Fat: 58.1g
Cholesterol: 502.6mg
Sodium: 2744.2mg
Potassium: 1182mg
Carbohydrates: 118g
Fiber: 8.9g
Sugar: 25.9g
Protein: 38.9g