Nasi Kuning (yellow Rice)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indo | Indonesian, Rice | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Rice, washed thoroughly |
| until water runs clear. | ||
| Water | ||
| 3/4 | t | Turmeric |
| 1/2 | t | Galangal, laos powder |
| 2 | Bay leaves | |
| 1 1/4 | c | Coconut milk |
INSTRUCTIONS
Place rice in covered saucepan. Cover rice with water (water should be 1 inch above rice). Boil until water is ALMOST evaporated. 2. In separate saucepan, bring to a boil turmeric, galangal powder, bay leaves, and coconut milk. Pour the rice into this mixture. 3. Cook uncovered, over low heat, about 40 minutes, stirring occasionally, until all liquid has evaportated and steam is escaping through the surface of the rice. 4. Serve hot. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 84
Total Fat: 10.1g
Cholesterol: 0mg
Sodium: 6.3mg
Potassium: 110.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g