| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
American |
1 |
Servings |
INGREDIENTS
| 27 |
|
Percent beef trimmings |
| 27 |
|
Percent pork trimmings |
| 24 |
|
Percent pig's cheek |
| 13 |
|
Percent tripe |
| 9 |
|
Percent pig's heart |
| 1/3 |
|
Of weight in ice water |
|
|
Salt |
|
|
Onion |
|
|
Mace |
|
|
White pepper |
|
|
Red pepper |
|
|
Saltpetre |
|
|
Sugar |
|
|
Flour; for thickening |
INSTRUCTIONS
Narrow bullock runners are used for casing, tied off in 3" links. Nathan's
frankfurters are 7" long.
Posted to EAT-L Digest 23 Jul 96
Date: Wed, 24 Jul 1996 05:55:12 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : This further revised edition first published in paperback in Great
Britain 1994 in association with Peter Crawley by Victor Gollancz,
A Division of
the Cassell group Villiers House, 41/47 Strand, London WC2n 5JE.
ISBN 0 575
05812 9. 250 pages.
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