| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Other |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Tumeric |
| 2/3 |
c |
Boiling water |
| 1/4 |
ts |
Vinegar |
| 1 |
tb |
(heaping) instant coffee |
| 2/3 |
c |
Boiling water |
| 1/2 |
ts |
Vinegar |
| 1/4 |
ts |
VINEGAR PLUS: |
|
|
Onion skins (golden orange) |
|
|
Beets (reddish purple) |
|
|
Spinach (pale green) |
|
|
Red cabbage leaves |
|
|
Walnut shells (buff) |
|
|
Grape juice (mauve) |
INSTRUCTIONS
SPRING CHICKEN YELLOW
EASTER BUNNY BROWN
BOIL EGG WITH THE FOLLOWING
Date: Sun, 25 Feb 1996 18:58:33 -7
From: arlenes@holly.ColoState.EDU
Wash eggs in mild soapy water to remove oily coating which could prevent
dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add
tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny
Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to
dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the
lsited ingredients. Add 1/4 tsp vinegar to water.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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