| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Mexican |
Mexican |
8 |
Servings |
INGREDIENTS
| 4 |
x |
New Mexican Chile;Dried red; |
| 1 |
|
Small Onion;chopped |
| 2 |
tb |
Vegetable Oil |
| 3/4 |
lb |
Beef;ground |
| 3 |
c |
Pinto Beans;cooked |
| 8 |
|
Indian Fry Bread |
|
|
Cheddar Cheese;Grated; |
|
|
Lettuce;Shredded; |
|
|
Tomatoe;Chopped; |
INSTRUCTIONS
Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the
mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile sauce
and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the cheese,
lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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