INGREDIENTS

INSTRUCTIONS

Grease 2, 17 x 11 pans. Line with wax paper. Grease and flour again.
Mix chocolate cake mix according to package directions. Pour into
pans. Bake at 350~ for 15 minutes or until tested done. Peel waxed
paper off immediately. Mix yellow cake mix according to package
directions. Prepare pans as above. Pour 1/2 of the batter in one pan.
Color other half of the batter with the red food coloring. Bake at
350~ for 15 minutes or until tested done. Peel waxed paper out
immediately. FILLING: Beat butter, cream cheese and confectioners's
sugar with milk and salt inelectric mixer. Beat well until fluffy.
Color with green food coloring. FROSTING: Mix butter, salt, cocoa,
milk and confectioners' sugar well and whip until smooth. ASSEMBLE:
Cut each layer into 4 even rectangles. You will have 16 cake
rectangles. Place one layer on an attractive tray and spread with  some
filling. Continue until all layers are used, alternating colors,  with
filling between each layer. Frost sides with thin layer of  chocolate
frosting. Can be frozen.  Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 7.3mg
Sodium: 20.3mg
Potassium: 21.8mg
Carbohydrates: 34.1g
Fiber: <1g
Sugar: 33.5g
Protein: <1g