| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Chinese |
Eat-lf mail, Fruits, Low fat, Salads/sala |
4 |
Servings |
INGREDIENTS
| 2 |
|
Nectarines, *Note |
| 2 |
|
Plums |
| 1/4 |
c |
Minced Fresh Basil -Or- |
| 1 |
tb |
Dried Basil |
| 1 1/2 |
tb |
Red Wine Vinegar |
| 1 |
tb |
Honey |
| 4 |
lg |
Lettuce Leaves, To 8, Rinse, Dried |
INSTRUCTIONS
*NOTE: firm-ripe, (abt 12 oz total), pitted and diced
**NOTE: firm-ripe, (abt 6 oz total), pitted and diced
In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making
ahead, cover and chill up to 4 hrs.
Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad
equally onto leaves. (What we did was to put some on a lettuce leaf and
roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it
this way!!)
Prep Time: 8 - 10 min
Makes 4 servings
Serve as a first course or with meat, poultry or fish.
This was incredibly good!! Nice and light and very refreshing.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n086
by Reggie Dwork <reggie@reggie.com> on Mar 29, 1997
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