| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Salt |
| 4 |
c |
White vinegar |
| 1 |
tb |
Onion juice; (or grated onion) |
| 2 |
c |
Salad oil |
| 2 |
tb |
Poppy seeds |
INSTRUCTIONS
Mix first four ingredients together. Slowly add next 2 ingredients using
hand mixer. Add poppy seed and mix again. Yield: 3 1/2 cups.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 26, 1998
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