| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; chopped |
| 500 |
g |
Ripe tomatoes; skinned and chopped |
|
|
; coarsely, or a 397g |
|
|
; (14oz) can of |
|
|
; chopped tomatoes |
|
|
; (1lb) |
| 1 |
tb |
Finely chopped fresh oregano |
| 1 |
ts |
Sugar |
|
|
Salt and freshly ground black pepper |
|
|
Oregano sprigs; to garnish |
INSTRUCTIONS
1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.
2. Add the remaining ingredients and cook over a moderately high heat for
25-30 minutes, uncovered, until thickened, stirring frequently.
3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.
Converted by MC_Buster.
NOTES : This classic Italian tomato sauce compliments pasta perfectly.
Converted by MM_Buster v2.0l.
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