| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Biscuit, Osg |
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Shortening |
| 3/4 |
c |
Milk |
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss
on a floured board. Knead lightly, roll, cut and put on greased pan.
Bake in 400 F. oven for 20 minutes.
Source: Mary Catherine Walter, Pleasent Grove Grange, Seneca County,
OH
: Mrs. Betty Flischel, Clermont Grange, Clermont County, Oh
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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