| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Candies |
12 |
Servings |
INGREDIENTS
| 5 |
c |
Sugar |
| 12 |
oz |
Evaporated Milk; 1 can |
| 1/4 |
lb |
Butter Or Regular Margarine |
| 12 |
oz |
Marshmallow Creme Or Fluff;* |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whole Walnut Meats |
| 24 |
oz |
Semi-Sweet Chocolate Chips |
INSTRUCTIONS
* The original recipe calls for Marshmallow Fluff, but you may only be
able to find the Creme in your area. It should work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Combine the first five ingredients in a 4-quart saucepan. Stir over low
heat until blended. Bring to a boil over moderate heat, being careful not
to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring
constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and
stir in the chocolate chips and vanilla and nuts if used. Stir until the
chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From
Oh Fudge! by Lee Edwards Benning
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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