| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 3/4 |
c |
Crisco shortening |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Cold water |
| 1 |
tb |
White vinegar |
INSTRUCTIONS
Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add
egg, vinegar & water. Mix until well blended (with fork, then hands). Place
in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 -
9" pie shells. You can also make them all at once and freeze what you're
not using -- they freeze great. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by LAMA175712@aol.com on Mar 19, 1997
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