| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Main dish, Londontowne |
4 |
Servings |
INGREDIENTS
| 8 |
|
Cabbage leaves, lg |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Onion, finely chopped |
| 1 |
lb |
Ground beef |
| 1 |
cn |
Tomato soup |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Tomato and rice soup |
| 2 |
|
Eggs, beaten |
| 1 1/2 |
c |
Crispix Cereal, crushed |
|
|
Garlic salt, dash |
| 1 |
pk |
Lipton Italian Herb with Tomato soup mix |
INSTRUCTIONS
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed
Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat
mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can
condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to
boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary
Taylor Posted to MealMaster Recipes List, Digest #167
Date: Sun, 16 Jun 1996 09:50:40 -0500
From: Mary Lu <orionluver@eosinc.com>
A Message from our Provider:
“Lust and selfishness do not equal love”