| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
New England |
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
Lobsters |
| 8 |
|
Ears corn |
| 8 |
|
Potatoes; cut in half |
| 24 |
|
Top Neck Clams |
| 8 |
|
Hot dogs |
| 24 |
|
Jumbo shrimp |
| 1 |
ga |
Ocean water |
| 15 |
lb |
Fresh seaweed |
| 1 |
bn |
Tarragon |
| 1 |
bn |
Chervil |
|
|
Butter; melted |
|
|
Reserved |
INSTRUCTIONS
Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn
and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean
water. Serve on a large picnic table covered with news paper. Have large
bowl of melted butter and lemon wedges on the table and a lot of napkins!
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3632
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
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