| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
New England |
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cod fillet, skinned |
| 1 |
c |
Savoury Biscuit crumbs |
| 8 |
oz |
Onion, finely chopped |
| 4 |
oz |
Butter |
| 1 |
lb |
Peeled Potatoes |
| 1 |
pt |
Milk |
|
|
Salt and Pepper |
| 2 |
tb |
Chopped, fresh parsley |
INSTRUCTIONS
Cut the cod into 1-inch pieces. fry half the biscuit crumbs and onion
gently in 2 oz butter until the onion has softened.
cut the potatoes into half inch dice, put into a large saucepan with the
milk and boil gently for 10 minutes until the potato is just cooked. Add
the fish, onion mixture, the rest of the butter and season generously.
Bring back to the boil and simmer for five to six minutes more until the
fish is cooked. To serve, spoon into bowls and serve with the remaining
crumbs and chopped parsley sprinkled over the top.
Source: Michael Barry, Yes! magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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