| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
New England |
Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Pumpkin equal to 2 cups |
| 1 1/2 |
tb |
Butter (melted) |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
c |
Milk or 12oz evaporated |
|
|
Milk |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Ginger |
| 1/8 |
c |
Molasses |
| 1/2 |
ts |
Nutmeg |
| 2 |
|
Eggs (beaten) |
| 1/2 |
ts |
Salt (scant) |
INSTRUCTIONS
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg togeather. Mix
this with pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk. Add
a dash of Lemon juice (if desired). Line a 9 inch pie pan. Pour in
contents. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce
heat to 350 degrees and bake for anothe 50 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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