| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Red Chili Sauce |
| 1 |
c |
Dry Red Wine |
| 2 |
tb |
Olive Oil |
| 1 |
|
Clove Garlic, large, minced |
| 1 |
|
Onion, diced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper, fresh Ground |
| 4 |
lb |
Beef Short Ribs |
INSTRUCTIONS
Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs
in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy
foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon
more sauce. Keep turning and saucing every 15 - 30 minutes until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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