| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
(6 oz. each) salmon fillets |
|
|
New Mexico Barbecue Sauce |
INSTRUCTIONS
Two hours before cooking, brush the salmon fillets on both sides with the
sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.
Brush again with barbecue sauce, and serve immediately.
Yield: 4 servings
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 09:28:53 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
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