New Orleans French Market Beignets
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breads | 30 | Servings |
INGREDIENTS
| 1/2 | tb | Yeast |
| 1 3/4 | c | Flour, bread |
| 1/2 | ts | Nutmeg, ground |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 1/4 | c | Sugar, powdered |
INSTRUCTIONS
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