| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
New Orleans |
Crockpot, Beans |
3 |
1/2 quarts |
INGREDIENTS
| 1 |
lb |
Dried red beans |
| 7 |
c |
Water |
| 1 |
|
Green bell pepper, chopped |
| 1 |
md |
Onion, chopped |
| 3 |
|
Celery stalks, chopped |
| 3 |
|
Garlic cloves, chopped |
| 1/2 |
lb |
Andouille sausage, sliced |
| 3 |
tb |
Creole seasoning |
|
|
Hot cooked rice |
|
|
Garnish: sliced green onions |
INSTRUCTIONS
Place first 8 ingredients in a 4 quart slow cooker. Cook, covered at high 7
hours or until beans are tender. Serve with hot cooked rice. Garnish, if
desired. Yield 3 1/2 quarts. Source: Southern Living Magazine Typed in
MMformat by cjhartlin@msn.com
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 26, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”