| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Olive oil |
| 2 1/2 |
lb |
Red potatoes; sliced |
| 3 |
tb |
Chopped fresh thyme |
| 1 |
tb |
Minced garlic |
| 1 1/2 |
c |
Chicken broth |
INSTRUCTIONS
Melt butter with olive oil in large heavy skillet. Add potatoes, thyme and
garlic. Sprinkle with salt and pepper. Add broth and bring to a boil.
Reduce heat, cover and simmer until tender, stirring occasionally. Add more
broth, if necessary. Yield: 6 servings.
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