| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Sami |
Main dish, Bbq |
4 |
Servings |
INGREDIENTS
| 4 |
|
6 oz filet steaks |
| 2 |
tb |
EX virgin olive oil |
| 1 |
tb |
Cracked peppercorns |
| 2 |
tb |
Cracked coriander seeds |
| 2 |
ts |
Coarse salt |
| 1/2 |
c |
Port |
| 1 |
tb |
Balsamic vinegar |
| 2 |
c |
Beef stock |
| 2 |
tb |
Cold butter |
INSTRUCTIONS
SAUCE
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander
seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes
one side; turn over and cook 4 minutes the other side. Turn again and cook
3 minutes more for medium rare, or until desired degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb remain.
Add vinegar and stock; bring to boil and reduce by half. Remove from heat
and whisk in butter. Place steaks on plate and coat with sauce.
Note: Could also be done on BBQ.
Serves 4.
From The Globe and Mail, Saturday April 25, 1998
Posted to MM-Recipes Digest by jarin@odyssee.net on Apr 26, 1998
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