INGREDIENTS

INSTRUCTIONS

Place plenty of California dried figs in a bowl.  Cover with
California sherry.  Turn occasionally so all figs are well soaked in
the sherry. Let them stand for 24 hours or longer.  Drain and roll
lightly in confectioners' sugar.  Keep the sherry for pudding sauce.
These Sherried Figs are guaranteed to disappear like the Old Year at
midnight!  Source: 48 Family Favorites with California Figs Reprinted
with the  permission of The California Fig Advisory Board Electronic
format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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