| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
|
Head garlic; * |
| 4 |
|
Chicken breast halves; boned and skinned |
| 1 |
tb |
Thyme; fresh |
| 1/2 |
tb |
Fresh rosemary; chopped |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine oil and garlic in large skillet. Cover and cook over medium heat 5
minutes.
Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.
Uncover skillet, stir garlic and push to edge of skillet. Add chicken,
cook 4 to 5 minutes per side, until chicken is cooked through.
Remove garlic with a slotted spoon. Squeeze garlic out of peel over
chicken, discard peels.
Transfer chicken and garlic to serving dish, drizzle with skillet juices.
Serving Ideas : Serve with crusty bread
NOTES : *separate cloves into unpeeled sections
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”