| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Butter; melted |
| 40 |
oz |
Cream cheese; softened |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1 |
pn |
Salt |
| 1 1/2 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla |
| 5 |
|
Eggs |
| 2 |
|
Egg yolks |
| 1/4 |
c |
Whipping cream |
|
|
Fresh fruit; optional |
|
|
Strawberry jelly; melted, optional |
INSTRUCTIONS
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine crumbs, 1/4 cup sugar, and butter; press into the bottom of a
buttered 10-inch springform pan. Chill. Beat cream cheese at high speed of
an electric mixer until light and fluffy. Add 1-1/2 cups sugar, flour;
salt, lemon juice, and vanilla; beat 5 minutes. Add eggs and yolks, one at
a time, beating after each addition. Add cream; mix well. Pour batter into
prepared pan. Bake at 425 degrees for 10 minutes; reduce temperature to 250
degrees, bake 1 hour and 15 minutes or until set. DO NOT open oven door
during baking time. Cool 1 hour; cover and chill at least 8 hours. Garnish
with fresh fruit glazed with melted jelly, if desired.
SOURCE: Cornsilk, The Junior League of Sioux City, Iowa America's Best
Recipes; A 1988 Hometown Collection; Oxmoor House
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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