| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Crushed red peppers |
| 1/4 |
ts |
Cinnamon |
| 1 |
ts |
Paprika |
| 1 |
qt |
Water |
| 1 |
sm |
Can tomato sauce |
INSTRUCTIONS
Finally, Gitta Wombwell of Goose Creek sends a recipe from upstate New York
"that is served in all the hot dog and hamburger places. This is great on
hot dogs, hamburgers and steak sandwiches. I wish it were available in our
local restaurants. It's always a hit at my house when I serve it to guests
who have never had it. This is fairly spicy and can be changed to suit your
tastes by adjusting peppers and chili powder."
Brown ground beef. Add dry ingredients, mixing well. Add water and tomato
sauce; simmer for 2-3 hours until desired consistency. Thanks also to Mary
F. Collier of North Charleston, Traci Combs, Grace Mitchum of Cross, Brenda
Gibbs of Yonge's Island, Sandy Ransom of Summerville, Evelyn Lane of
Charleston and Frankie Adkins of Charleston.
Sent to me by PatH by KitPATh <phannema@wizard.ucr.edu> on Jan 25, 1998
A Message from our Provider:
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