Ni Mono (halibut With Sake, Soy And Ginger)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Japanese | Fish, Japanese | 8 | Servings |
INGREDIENTS
| 8 | 1 in. thick halibut steaks | |
| 1/2 | c | Mirin or dry sherry |
| 1/2 | c | Japanese soy sauce |
| 1/4 | c | Sake' or dry sherry |
| 2 | t | Grated fresh ginger |
| 1/2 | t | Salt |
| 8 | Green onions, green part | |
| Fringed and spread into fan | ||
| 8 | Paper thin carrot curls |
INSTRUCTIONS
Arrange fish in single layer in large skillet. Combine mirin, soy, sake', sugar, ginger and salt and pour over fish. Cover, place over medium heat and simmer until fish is opaque, about 10 minutes. Transfer to platter. Garnish with green onion fans and carrot curls and serve immediately. Posted to MM-Recipes Digest V4 #101 by valerie@nbnet.nb.ca (valerie) on Apr 12, 1997
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 147.9mg
Potassium: 45.2mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g