| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Meats |
20 |
Servings |
INGREDIENTS
|
|
Leg of Lamb or Pork |
| 1/2 |
c |
Olive Oil |
| 2 |
x |
Lemons |
| 1/2 |
c |
White wine-dry |
| 1 1/3 |
x |
Onions,chopped fine |
| 2 |
x |
Cloves of garlic,pressed |
| 1 |
pn |
Greek oregano |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
pk |
Bamboo skewers |
INSTRUCTIONS
Place meat in large container ( not aluminum ); pour marinade over meat &
stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water.
Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal
until done to your liking (Medium rare to Medium well for Lamb;Well done
for pork.) --Don't overcook or you will dry out the meat. If serving for a
large party & you don't want to be grilling at the last minute,earlier in
the day grill to rare & then dip in marinate & arrange in a baking dish.
Cover and bake to finish cooking to desired doneness just before serving.
This is another recipe from Cecile Tenery Deriman's " Our Greek Family
Cookbook,March 1991" CeCE's pal,John
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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