| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plain flour |
| 1/4 |
c |
Puffed gram; (phutana or dalia) |
|
|
; flour |
| 1/2 |
tb |
Whole dalia |
| 5 |
|
Green chillies crushed; (5 to 6) |
| 1/2 |
tb |
Coriander finely chopped |
| 1 |
ts |
Sesame seeds |
| 10 |
|
Peanuts coarsely crushed; (10 to 12) |
| 1/2 |
ts |
Red chilli powder |
|
|
Salt to taste |
| 2 |
tb |
Oil |
|
|
Oil to deep fry |
INSTRUCTIONS
Mix all ingredients, except oil to deep fry.
Add very little water at a time, to make a pliable dough.
Take 2 4"x4" squares of polythene (cut and use a clean milk bag).
Grease one side of each.
Take a pingpong ball-sized dough, shape into round.
Place on one sheet, greased side up.
Cover with other sheet, greased side down.
Press with a flat surface, like the bottom of a heavy steel container.
Pick up carefully and let into the hot oil.
Repeat for more and fry a few at a time.
Fry on low/medium heat. Till golden and crisp.
Note: If the cracker is too hard, add some oil to the dough.
If it breaks in the oil, add some riceflour and knead again.
Making time: 30 minutes
Makes: 10-12 nipattus
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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